Historic Boone Tavern Hotel & Restaurant of Berea College

Historic Boone Tavern Hotel & Restaurant of Berea College

Hospitality

Berea, KY 438 followers

Charming Historical Hotel and Restaurant

About us

A historic Berea hotel, Boone Tavern was built in 1909 at the suggestion of Nellie Frost, the wife of the College president, William G. Frost. As the reputation of Berea College grew, so did the number of guests that Mrs. Frost received, reaching a total of 300 guests in one summer. Boone Tavern Hotel & Restaurant– named for Appalachian hero Daniel Boone – has been hosting visitors of Berea, Kentucky, ever since, including the Dalai Lama, Henry Ford, President and Mrs. Calvin Coolidge, Eleanor Roosevelt, Maya Angelou, and Robert Frost. Construction of Boone Tavern began in 1909 based on designs by the New York architectural firm of Cady & See at a cost of $20,000. The building, made of bricks manufactured by students in the College's brickyard, was constructed by the College's Woodwork Department. The "Tavern" portion of the name is derived from the historic definition that refers to a public inn for travelers rather than the modern definition related to the sale of alcohol. Built at a prominent location on the College Square in the heart of Berea where the old Dixie Highway intersected with the campus, Boone has become one of the most famous Kentucky hotels and has been known as a popular destination for travelers of business and leisure alike. Boone Tavern began humbly with 25 guestrooms, now, the guest room tally is at 63, and an $11 million renovation has upgraded many elements of the property, laying the foundation for another successful century. Our award-winning Berea, Kentucky hotel is a member of the Historic Hotels of America and is listed on the National Register of Historic Places. We promise to uphold the ideals and standards that earned us this recognition, as well as the green practices that earned us the distinction as a LEED Gold Certified Green Hotel.

Website
http://www.boonetavernhotel.com
Industry
Hospitality
Company size
51-200 employees
Headquarters
Berea, KY
Type
Privately Held
Founded
1903
Specialties
Fine Dining, Weddings, Organizational Meetings, Catered Events, Special Occasions (Birthdays/Bridal Showers/Family Reunions), Murder Mystery Dinners, Business Retreats, Meetings, Corporate Events, SMERF, and Live Music

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